It is used for making koji in brewing industry, such as soy sauce or soybean koji in soy sauce and soybean paste, bran koji or wheat koji in brewing.

The Seed koji cultivation machine is an automatic starter culture equipment in the brewing industry, which is suitable for culturing some kinds of bacteria like white mold Rhizopus and Aspergillus oryza. 

The body of pressing machine is guaranteed never leak.(This kind of leak will bring contamination and corrosion)

This machine is applied in the bran, broomcorn or soybeans steaming process which is widely used in brewing and bioengineering. It can sterilize and gelatinize the wheat and realize moderate modification of protein which are the necessary conditions before…

This machine is widely applied in wine brewing , soy-sauce and vinegar production industry. When over-cooked bran, broomcorn or soybeans under high temperature, gelatinization occurs which will make them sticky and the color will be deeper...

It is applied in the soybean steaming process which is widely used in brewing and bioengineering. It can sterilize and gelatinize the wheat and realize moderate modification of protein which are the necessary conditions before making koji.

It is used for drying the koji material after making koji, in order to achieve the koji moisture required by the process. In the drying process, the continuous hot air is controlled by the PLC program to dry the koji, and the whole process...