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仿站神器
  • 0

    Mr. Ren Rongze established the “Ningbo Weihua Food Machinery Factory” brand in Ningbo in 1993 for 25 years.

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    Under the good development of Ningbo Weihua Sterilization Equipment Co., Ltd., “Ningbo Changrong Brewing Equipment Co., Ltd.” was established.

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    The company covers an area of 37,000 square meters, including a building area of 28,216 square meters.

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    The company covers an area of 37,000 square meters, including a building area of 28,216 square meters.

  • PARTNERS
    合作伙伴

    Changrong is honored to serve many well-known users
    In recent years, the new large-scale production lines of condiment of Foshan
    Haitian Flavoring and Food Co.,Ltd, Xinhui Lee Kum Kee, Jia Jia Food Group
    Co.,Ltd, Qianhe Flavoring and Food Co.,Ltd, Heinz(China), Xiangqi Sauce
    Co.,Ltd, Yang River Winery are designed and manufactured by
    ChangrongMainland sales: more than 600 manufacturers
    Other regions: Russia, Indonesia, Vietnam, Korea, Hong Kong, Taiwan


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    STORY
    长荣故事

    Ningbo Changrong is committed to designing and manufacturing the production lines of condiments brewing equipment (such as for soy sauce, paste, vinegar), wine making (such as yellow rice wine and liqueur making) and other biological engineering, covering raw material treatment (such as cooking, roasting, smashing, etc), raw material transportation, seed koji culture, biological koji making, liquid pressing, sterilization and other processes, providing customers with professional, complete sets of smart equipment and comprehensive solutions, providing integrated services of technical consulting, process flow and layout design, equipment manufacturing, engineering installation and commissioning, personnel training and after-sales support.

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    Solution

    Seed koji cultivation machine has been popularized to 500kg/set/batch.
    Continuous cooking equipment can reach treatment capacity of 10 tons per hour, the processing capacity of wheat roasting equipment can reach 3 tons per hour.
    Producing nearly 200 sets of automatic rotary koji making equipment for the industry in total, including almost all the larger diameter of 13m, 14m, 16m, 17m, 20m, which are made in China.
    The large-scale single cylinder 14000 kN soy sauce pressing automation equipment lines has become the first model line in the world.

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    Ningbo Changrong “always stand with customers”!

    It’s more than a slogan,
    It’s a compass for our action. For customers, the investment of a project not only includes the price of equipment, but also contains the costs of later management, use and maintenance, time costs of delay due to various reasons. Changrong extremely fast responses in every links, spare no effort and strive to bring customers the first time quality service with the most professional team.


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    Innovation and development
    专注创新研发

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    President Xu Yan of Jiangnan University visited
    President Xu Yan of Jiangnan University visited
    President Xu Yan of Jiangnan University visited
    Changrong’s technical adviser Luis
    President Xu Yan of Jiangnan University visited
    Professor Samejima of Japanese Kagoshima University visited
    At this time,

    we are more dedicated than ever before, we actively develop close cooperation with top universities at home and abroad, regularly invite European and Japanese brewing industry experts to conduct technical discussions and deepen exchanges. We focus on practical application, set up engineering technology center, and through a large number of experiments, constantly adjust and optimize the design of equipment.

    We believe that unremitting efforts will surely pay off!